The Puffy Taco on display at the Taste of Wrigley Field food preview at the American Airlines Conference Center Home Plate Room. The taco has carne asada, lettuce, tomatoes, sour cream, cheddar and a ...

Despite some excitement in certain pockets of social media over an apparent April Fool's Day post, California's favorite ...

The James Beard Foundation announced Wednesday the finalists vying for its coveted awards, and among them are five Chicago ...

The No. 2 city in the country for food and drink is Chicago, and one of the best places to eat is Virtue in Hyde Park, ...

Maxwells Trading, Galit, Oriole, HaiSous and Kumiko are among the Chicago spots listed as finalists for the prestigious award ...

From seafood towers and bottomless mimosas to fluffy omelets and inches-thick Belgian waffles, Chicago restaurants know how to cook up a decadent brunch. And what better time than spring, with its ...

Did you take your leftovers home with you the last time you ate out at a restaurant? More people are leaving them behind.

The nominations for the restaurant industry's prestigious 2025 James Beard Awards are out, and five Chicago spots have made ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Jolley was ad director for the publication since its inception in 2009. He developed the first marketing plan for Food Safety News and served the organization until stepping down recently.

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