Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

How I Make Caramel Apple Dessert Cups That Taste Like Fall in Every Bite When fall rolls in and I start craving caramel ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

Apple pie is enshrined as the quintessential American ... in the 1970s, it’s now a no-bake classic. The name is a portmanteau of its main ingredients: bananas and toffee sauce.

This apple crisp recipe is a classic ... This recipe includes canned cherry pie filling, plus a little almond extract for ...

There’s a cheerful sign on the sidewalk outside of the Happy Apple Pie Shop, 226 Harrison St. in Oak Park. It reads, “Pie ...

It all starts here. No amount of investing, saving or planning will work if you’re consistently spending more than you bring ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

This holiday is also the perfect excuse to bake ... pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota. Although it’s an overall American favorite, apple pie ...

With their signature tangy taste from cream of tartar and sugar-cinnamon coating, snickerdoodle cookies are irresistible. Soft inside and slightly crispy outside, these warm cookies are just perfect ...

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...