"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Cook until browned and no longer pink ... with a pinch of salt and black pepper. In a large bowl (or in the pasta pot), combine the drained pasta, cooked meat, most of the sauce (reserve about ...

Other: With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini ...

We make ours with lots of ground beef, tomato sauce, and spices (no basil ... spaghetti pasta. We start by browning 2 pounds of lean ground beef, seasoning it generously with salt, pepper, garlic ...

Deviled eggs are my go-to appetizer for every warm-weather gathering, from Easter dinner to a Memorial Day picnic, but I ...

The ingredients are simple and few: water, pasta, salt, pepper ... can be made in an astonishing 15 minutes. The key is a no-cook pasta sauce of blended ricotta, pasta cooking water, lemon ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

250 gm spaghetti, 4 Tbsp mint sauce, 5 sausages, A bunch of green onions, 1 pod garlic, 3 Tbsp spinach paste, Salt and pepper – to taste ... Drop the pasta only once the water is bubbling properly. No ...