Chef Cheryl Shaefer from Harmons demonstrated how to plan and execute a classic New England ... scrub the clams to remove any loose dirt. 3. Place clams in boiling water bath and steam until ...

This New England Clam Chowder is ready in just an hour. Clam Chowder with fresh clams (or canned clams) is the best way to ...

You could even call it a comeback. Serious Eats / Jamie Feldmar There are a number of clam species native to New England, from the steamer to the razor, but when you're talking about which variety ...

(Steamed clams, $8.50.) Ita-Cho, 7311 Beverly Blvd., Los Angeles, (323) 938-9009. In the style of New England When you think of summertime in New England, you naturally think of steamed clams.

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

The soft-shell clams are also known as "steamers" and they are often fried, used in chowder and, of course, steamed. They're a familiar sight in New England fish markets and grocery stores ...

PORTLAND, Maine (AP) — The harvest of soft-shell clams is dwindling along the coast of New England, where the shellfish are embedded in the culture as much as the tidal muck. Soft-shell clams ...