Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

This New England Clam Chowder is ready in just an hour. Clam Chowder with fresh clams (or canned clams) is the best way to warm up during soup season (while our steamer clams make the best warmer ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder ... we take the time to steam local clams to get our clam juice — never using canned," he added.

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams, and a hint of salty bacon. New Bedford is no stranger to ...