MAPLE CITY, MI – The small, delicate blue petals of the forget-me-nots grew in bushy clumps along the shoreline of Lime Lake, ...

Marc Chavez is founder and director of Native Like Water, an organization he started in 2000 with educational and cultural ...

Straw bags rose to prominence in the 1940s, marketed with natural materials from Milan, Madagascar and Morocco. Most bags ...

In Vermont, researchers have investigated the types of creepy, crawly bugs that their avian predators consume and may have ...

People dedicated to the art of grilling often choose lump charcoal—actual pieces of wood that have been turned into ...

The ancestors of the Menominee Indian Tribe of Wisconsin built earthen mounds to grow crops. The site could be the largest preserved archaeological field system in the eastern United States ...

ABSTRACT The main goal of this study was to evaluate the performance of two palm species under semi-arid conditions during the rainy and dry periods: the semi-arid native Syagrus coronata and a native ...

In their post, they said they had seized three spider-tailed horned vipers, five Asian leaf turtles and 44 Indonesian pit vipers from the passenger. It isn’t clear where the reptiles had been ...

Authorities have seized spider-tailed horned vipers, Asian leaf turtles and Indonesian pit vipers from the passenger Authorities in India have arrested a man for trying to smuggle dozens of rare ...

Garden: It's time to kill poison hemlock Preserving basil A good method for preserving basil is freezing. Place whole leaves in a freezer-quality plastic bag, remove the air and freeze.

When you crush the leaves, they emit a foul odor, which is how it got its name. Young vines can easily be overlooked, as their green leaves blend in with the surrounding vegetation of shrubs or trees.