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5 Familiar Chinese Dishes That Are Anything But TraditionalGeneral Tso's Chicken, created by Chinese-American chefs in the 1970s, is popular in the U.S. but rare in China, featuring battered chicken in a sweet, non-threatening sauce.
If you think eating insects is gross, you may be in the cultural minority. Throughout history, people have relished insects as food. Today, many cultures still do. Ten thousand years ago hunters ...
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