Japanese whisky has logged some memorable milestones over the past several years. Back in 2023, the House of Suntory ...

“Traditionally, sushi making in Japan has been a male-dominated profession due to several cultural and historical factors,” chef Nozomi Mori, the eatery’s owner and itamae, tells TODAY.com.

For chef Yong Hyun (Sushi On Kew)’s second venue in the heart of the city, he’s serving quick weekday lunches in a bright and calming 50-seat space with a minimalistic fitout of plywood ...

Nagoya Japanese Steakhouse and Sushi serves a variety of sushi, traditional rolls and hand rolls, sashimi, tempura, teriyaki, noodles, and an assortment of steak, seafood and chicken grilled on ...

Kajiken, a noodle chain that began south of Tokyo in Nagoya, makes aburasoba ... expansion into other areas of Australia. Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and ...

There's a Dodgers logo on one nail, the number 17 on another ... like chicken katsu sandwiches, sushi, Kurobuta pork sausages, and takoyaki, which are Japanese round fritters filled with octopus.

"I am pleased to announce the launch of our 14 th restaurant location in Nagoya, marking a significant milestone in our expansion in Japan beyond Tokyo and Osaka," said Sushi Onodera CEO Shinji Nagao.