Cut the boneless mutton into pieces, season it well with salt and pepper ... Pour 1 pint of dark beer to de-glaze. Bring the stew to a boil and then turn down the heat.

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...