Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium ...

This task may prove to be hard on your fingers, but once you have prepared your bread, you pass your bowl to the chef who will stir it into a pot of hot mutton soup. After five to ten minutes ...