The barbecue Sakai describes, called jingisukan in Japan, features lamb or mutton marinated in a variety ... This recipe, for Lamb Chops With Lemongrass and Cumin, puts that element in play ...

During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast iron griddle to cook Genghis Khan ...

This Bakra Eid, don’t just grill — thrill. Make your BBQ memorable with the bold and tantalizing flavors of Rennee Foods Chilli Sauce. With the current Foods Trends favoring spice, boldness, and ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

In a mixing bowl, combine all the marinade ingredients and mix well. Add the lamb chops and turn to coat in the marinade. Leave to marinate at room temperature for 30 minutes or in the ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

The good news for Dallas is that several stars who were plagued by injuries in 2025, like star wide receiver CeeDee Lamb, will be healthy and ready to go. Despite the nagging injury that held him ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and chill at least 1 hour and up to 24 hours. Follow instructions for grinding lamb using the ...