5. Add the mutton and fry till the colour changes. Mix the rest of the ingredients in a bowl and add to the mutton and fry till it becomes dry and the oil separates. 6. Lastly, add 2 cups of warm ...

when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, or until fragrant and just toasted.

We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce) 1kg fresh Kenyan cassava 250ml heavy coconut cream 1 ¼ teaspoon salt 4 ...

Now add tomatoes, green chillies, mint and coriander leaves and fry till the spices are cooked. Now add the marinated mutton and fry it well on low flame. When the mutton is cooked well ...

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About Mutton Fry Recipe | Mutton Recipes: A delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. A mutton recipe versatile enough to be served as both a snack ...