An Owasso restaurant is combining Mediterranean flavors with American staples while ensuring everything is scratch-made and fresh.

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

If you are looking for a refreshing change of pace from the seemingly endless number of Italian, Mexican and Greek ...

The family cook always seeks methods to keep chicken boredom at bay. Sure, fried chicken more than satisfies, but it’ s meant ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

This beef tongue is sliced, seasoned, and grilled until juicy and tender - a favorite dish cooked with fire and flavor.

Black Forest Kitchen opened its doors the first weekend of April inside Forage Kitchen, a shared cooking-and-event space ...

Cajun chicken pasta, bangers and mash, lula kebab, carrot cake cupcakes and more were on the menu at the ‘So You Think You ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Nothing beats the velvety and thick texture of mutton curry for all meat lovers. Chicken curry is almost there but doesn’t hit the mark quite as mutton curry does. With the velvety oil coating the ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

MOTEK, one of Miami’s most charming Eastern Mediterranean concepts, arrives in Boca tomorrow, April 2, on Restaurant Row.