Whether it is a mid-week craving, weekend comfort, or a discovery walk through regional cuisines, this guide to the city's ...

Gujarat is often seen as a vegetarian state, but its communities tell a different story. Along the coast and in old ...

The clatter of haandis at dawn to biryani at dusk—every meal in Hyderabad carries the memory of migration, mehmaan-nawaazi, and belonging.

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

India's royal kitchens are living museums-repositories of culinary legacy where spices whisper stories and every ingredient carries the weight of history. Long before fusion and farm-to-table became ...

The Verdict on Nonnas Sunday Gravy Recipe I can see why “Sunday Gravy” gets its name. I started this recipe at 11 a.m., and after simmering for the maximum suggested time, it was ready for ...

Used in Indian, Sri Lankan and Southeast Asian cuisines, curry leaves can add a strong fragrance and distinct flavour to various dishes.

Bengali cuisine boasts rich flavors and a deep heritage, yet some traditional dishes, like Mangsho Birinchi, remain overlooked today. This exquisite mutton dish, once favored by Bengal’s aristocracy, ...

Lifestyle Durban mutton curry with potatoes with Spier 21 Gables Pinotage For an authentic Durban curry experience, serve in a hollowed-out half-loaf of white bread, known as a "bunny chow".

Raja Parba is a vibrant three-day festival in Odisha is all about celebrating the monsoon's arrival, womanhood, and fertility—when women rest, and agricultural work pauses to honour the earth’s ...

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.