Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

An American's viral Food World Cup saw SA reach the finals against India, with the two countries battling through seven ...

Ranchi: The Bengali community of Ranchi ushered in Poila Boishakh, the Bengali New Year, with great enthusiasm and cultural ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs ...

This sandwich is not only easy and quick to prepare but also a great way to incorporate beetroot into your diet, especially if you or your family aren't fond of its raw taste.

Add tofu and cook, turning, until caramelised (3-4 minutes). Transfer curry to a large serving bowl. Scatter with peanuts and herbs and serve with steamed rice on the side. Recipe by Jessica Brook ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.