The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Remove the pan from the heat. Stir in the lemon juice and serve.
Morning Call PA1d
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
After a long winter, send your houseplants on a summer vacation
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Red out, blue-white in: CPM social media DP changes hue
KOLKATA: Social media has erupted in laughter and, largely, sniggers over CPM's decision to change its Facebook and Instagram ...
Marin Independent Journal3d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was ...
Slurrp on MSN6d
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