Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

In a significant step toward enhancing global culinary collaboration and expanding protein diversity in India, the Indian ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Easter is coming up this weekend, and as air fryers have become most people’s go-to kitchen appliance, you might be planning ...

The Indian Federation of Culinary Associations and Meat & Livestock Australia have signed a Memorandum of Understanding to ...

Add the beef stock to the skillet, placing back the sealed-off lamb leg, cover with a lid and place in the oven at 160 ...

Nominations have opened to find East Lancashire's best butcher, farm shop or deli in the Telegraph's latest 'best of' competition.

Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's ...

Roasting meat on the bone also keeps the meat ... Method Start by lightly scoring the surface of the lamb leg, creating shallow cuts approximately two centimetres apart to help the seasoning ...

Bettystown’s Andrew Callaghan Butchers are celebrating national recognition after being crowned Overall Champion at the 2025 ...

BRITS are flocking to a Toby Carvery dupe at a popular Spanish holiday hotspot – but one favourite dish for customers costs ...