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On Good Friday more than 660 years ago, the hot cross bun became part of English culture as well as Catholic history. The origins of the beloved baked treat traditionally made with currants ...

The classic hot cross bun reigns supreme for most Australians, as new research commissioned by IGA reveals a whopping 64 per cent rate the traditional fruit bun above other flavour combinations ...

Hot cross buns studded with bourbon-plumped currants. (Milk Street) Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

The hot cross buns of Good Friday and the dyed eggs of Pasch or Easter Sunday figured in the Chaldean rites. (HT) Lonavla was the chosen destination for the annual camp of the American ...

Four months into its 16th year, the business has opened a new store, moved into a bigger bakery and won the Silver Award in Baking NZ’s Great New Zealand Hot Cross Bun Competition. Maryana ...

Here is what I thought about the hot cross buns being sold by major supermarkets this Easter weekend. While Sainsbury's succeeded in some of these measures, I found the bread to be quite hard and ...

From the beach to the bush, NSW Drive will bring you up to speed on the latest news and information you need to know — all whilst having a great time spending the afternoon with you. Whether you ...

Hungry customers queued round the corner for the ultimate buttery Good Friday treat - some of Britain's most delicious hot cross buns. A massive queue formed outside Raven's bakery in Brighton on ...