Add the ricotta, Parmesan, and spinach and pulse again ... Our go-to for pairing with flavorful mushroom-stuffed gnocchi is a ...

Drain well. Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute. Stir in 1/4 cup of the Parmesan and sprinkle the remaining 2 tablespoons of Parmesan on top. Broil the gnocchi 6 ...

Add gnocchi and cook, stirring occasionally, until golden and crisp, 6 to 8 minutes. To serve, spoon the mushroom sauce over the gnocchi and sprinkle with Parmesan cheese.

Next, add the sifted flour to the potatoes along with the egg and parmesan ... Once the gnocchi are coloured add the pumpkin then the mushroom mix. Warm through, check the seasoning and serve.

Using a recipe from Top Chef contestant Jennifer Biesty, mushroom forager and sommelier ... this classic northern-Italian combo of sage, Parmesan, gnocchi, and brown-butter from chef and TV ...

In a bowl combine the potato, egg yolk, parmesan, nutmeg and salt ... directly to the pan and toss in the buttery mushrooms. Cook until the gnocchi start getting golden brown crispy bits on ...

Scatter the coated gnocchi and mushrooms on a large sheet pan ... dressing over the top along with fresh-cracked black pepper to taste, then add the parmesan cheese to serve. Serves 4.

Add the gnocchi and grated Parmesan. Mix until fully incorporated and the cheese has melted.Remove from the heat and serve. Our family loves mushrooms, so I usually double the amount listed in the ...

A potent mix of honey, mustard and horseradish for a steakhouse-inspired combination of gnocchi (masquerading as roasted potatoes), spinach and mushrooms ... in melted Parmesan and lemon juice.