Even as most congee shops in the city shifted to stainless steel pots, Keung-choi revealed, “Only Mui Kee Congee is our long-running customer now.” Ever since 1979, three generations of Mui ...

And at Sang Kee, on Sheung Wan's Burd Street, congee is the star. Sang Kee originally opened in the 1960s as one of the many dai pai dong on the street, but when the government began closing the ...