Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

I tested Caraway’s Half Bakeware Set and found it can tackle any sweet or savory recipe I throw at it. Here is my honest ...

These Weight Watchers Pumpkin Muffins are perfect for getting you in the mood for fall! I mean, the Pumpkin Spice Latte ...

Our Smart Shopper team is tracking prices and we have seen the cost of a dozen large eggs double in some Valley stores over ...

Kellie Prange of Garden City did what she and her husband often do. She zipped to Lake Crystal to pick up something at Ace ...

Whether you are a family of seasoned pranksters or occasional comedians, a well-planned gag will surely score some chuckles ...

Julie Andrews' spin on carrot cake includes swaps that make her recipe unique. Not only is the cake loaded with carrots and ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Food writer Deborah Brooks created a recipe for Irish Soda Bread, old school traditional from the Emerald Isle, with a modern ...

Peas, glorious peas! They are easily the most useful frozen vegetable and what’s more, because they’re frozen so quickly after picking, they retain their flavour, texture, colour and ...

Preheat oven to 350 degrees. Place paper baking cups in regular size muffin tin. In a medium bowl, whisk the applesauce, oil, vanilla and vinegar. In a large bowl, whisk the flour, protein powder ...