A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened and closed in the area.

I’m Donut? offers its Japanese pastries in Times Square, a storied bagel shop plots a return and more restaurant news.

Amid a hospitality landscape in which many hotels have moved far beyond single-use plastics, how does the Populus in Denver measure up?

From fine dining to donuts, sushi to steaks and sandwiches to shawarma, Palm Beach County is packed with new dining destinations in 2025.

A Hove restaurant owner has applied for a licence to trade until 4am at weekends and until 3am for the rest of the week.

Jon Pardi thinks Miranda Lambert's bar on Broadway in Nashville is the best country artist-themed bar for one reason.

The project, also planned to have a subterranean speakeasy, is being led by the head bartender at Rittenhouse Square's ...

Fans of Matsunoki Ramen can expect the same items on the menu, big bowls of vegan Tokyo-style shoyu next to hardy pork belly ...

Downtown Grand Rapids restaurant Reserve Wine and Food, which closed in early 2024 for a redesign, reopened today as the new ...

From an eight-table strip mall restaurant to a luxury hotel lounge and bar, San Antonio-born chef Leo Davila is moving ...

The “Smith Island Cake” pays homage to Maryland’s official state dessert – a multi-layered cake with frosting between each thin layer. The “Hot Apple Pie” comes warm with vanilla ice cream, caramel ...