25 Irresistible Baked Cheese Recipes While this brine can prevent the growth of mold, it does encourage the cultivation of certain bacteria, the most common of which is Brevibacterium linens.

Molds on cheese are self-domesticated and rarely toxic. Repeatedly patted down to form the rind, mold breaks down the proteins and fats, making the cheese softer and producing the flavor compounds ...

One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a ...