Make this delicious, crispy French fougasse bread at home with just four simple ingredients — no baking skills needed!

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Variation: I have made this cornbread substituting crumbled Boursin cheese in place of the cheddar, and it is delicious and ...

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork.

Israeli chef for nearly 20 years. Her job is to test the feasibility of his ideas – and whether they'll actually appeal to ...