“It’s important to choose a wood cutting board that is thick enough that it ... This trendy kitchen showpiece offers just the type of modern design you’d love to give (or receive) as a ...

Whether you’re on the verge of tossing your plastic cutting boards or want a snazzy, new wooden one, read on for some great options, starting at $13. John Boos has one of the best reputations in ...

Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean.

Deep grooves or gouges can happen over time when sharp knives are used on boards made from plastic or soft wood. "Cutting boards with grooves, holes, or indentations can be risky as it provides ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...

In contemporary kitchen settings, a hidden danger lurks right under our noses through our cutting boards. Most home chefs remain unaware that their cutting boards, whether plastic, wood ...

Traditional boards, particularly those made of wood and plastic ... and New Zealand because of their claim of having produced a cutting board with all the difference. Just by mere looking ...