For most of us, lamb chops, lamb stew, and an Easter lamb roast ... Historian Roger Horowitz explained this phenomenon to Modern Farmer, saying, "The simplest story is that no commercial meat ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...