Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Earlier this month, a vegetarian named Chhaya Sharma in Noida chose to order a plain biryani from an eatery called Lucknowi ...

As the summer heat kicks in and the days seem to stretch on forever, it might become impossible to avoid the summery pictures ...

Marinated in onion juice, fenugreek leaves and turmeric, these skewers get their cherished kebab-house smoky charm ... and a Mediterranean-flavoured platter. Briefly seared kingfish (tataki ...

Drinking is threaded through Balkan food culture. There’s a Macedonian semi-dry red made from vranec, an indigenous grape, ...

The same meat mix is used for sharska ... skewers and cutlets on the grill and excellent just-feed-us platters. Beyond meats, people come for the house-made dips and a killer range of halal ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...