When a recipe calls for mirin but you don’t have any on hand, don’t panic. You can substitute mirin for certain sweet cooking wines and vinegars to mimic mirin’s sweetness.

This type of mirin can be used for drinking or cooking. Shio mirin: also called "salt mirin," has at least 1.5% salt content added after the fermentation process. This is done to avoid the alcohol ...

This Japanese cooking wine adds its tangy-sweet ... like mirin”) is widely available at grocery stores in the international aisle, but keep in mind that it’s not true mirin and is typically produced ...

Mirin is made of glutinous rice, rice koji and shochu distilled liquor and its maturation process takes one to two months. Donate $44+ and Claim the Sun-Times Umbrella! ...