Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

Have you ever copied your grandmother’s recipe and felt that it didn’t quite taste like hers? Similarly, researchers aimed to ferment miso onboard the International Space Station (ISS) and found that ...

Moon megawatts and cosmic miso: Scientists build solar panels from moon glass and ferment miso paste in space.

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

What is kefir and why is it linked to gut health? We tested it out for a month to see what benefits it has, if any.

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan ...

Fermented foods may ease digestion, boost mood, and support immunity—here’s why they’re reclaiming their place in your daily ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the sugars and other components in the food.

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...