A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

Celebrate the vibrant festival of Holi with a dazzling array of colorful Indian desserts. These colorful desserts will not only sweeten your Holi but create unforgettable memories filled with laughter ...

Mishti Doi Recipe: Mishti Doi, or sweet yogurt, is a popular Bengali dessert known for its simplicity in appearance and richness in flavour. Unlike most other sweets, Mishti Doi stands out for its ...

1 clay pot, unglazed (I used a pot with a 6 inch diameter and a depth of 3 inches) 1 l fresh whole milk, cow or buffalo milk 200 gms white sugar Method 1. Boil milk in a deep-bottomed pan on a low ...

Hina Khan is a true-blue foodie. Last month, her good friend, actor Dibyendu Bhattacharya, and his wife Richa invited the ...

Amul will invest Rs 600 crore in a new dairy plant in Kolkata, featuring the world's largest curd production facility. The plant aims to cater to the high demand for curd in the region.