These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett ... He reduces a combination of stock, soy sauce, sugar, mirin, and sake into a mouthwatering syrupy glaze for boneless chicken ...

Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a ...

Nigella Lawson’s mirin glazed salmon recipe is equal parts delicious ... of Japanese sweet rice wine with the umami taste of soy sauce into a flavoursome marinade. When made according to ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp, tomatoes, seaweed, and an umami-forward dressing that combines sesame oil, soy sauce, and mirin. This smashed potato crust ...

There is a lot of advice out there when it comes to what we should and shouldn’t be eating to stay healthy and vibrant. The ...

Meanwhile, in a small bowl, whisk the miso, sugar, sake and mirin to a smooth sauce. Pour the sauce over the eggplant and toss to coat. Return to the oven and cook for a further 15 minutes ...

Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken ... She roasts boneless, skinless chicken thighs in a sauce of miso, mirin and grapefruit zest until the natural ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.