These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

For this quick stir-fry, F&W recipe developer Melissa Gray-Streett ... He reduces a combination of stock, soy sauce, sugar, mirin, and sake into a mouthwatering syrupy glaze for boneless chicken ...

Store-bought teriyaki sauce is great to have in a pinch, but if you're making a special meal you're going to want to add a ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut.

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations.

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu ...

Here are five delicious ones to try for dinner tonight. This rice bowl combines the rich flavors of Thai cuisine with a spicy ...

Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

Former “WWE Raw” empresario Linda McMahon got roasted online after confusing the acronym for artificial intelligence – AI – with a sauce you might use on a steak – A.1. – at an April 8 ...