Although these street tacos have very few ingredients, the wagyu beef and combination of the added flavors push this way over the top, making this one of my favorite tacos ever! Check out other ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...

Dining out in New Smyrna Beach? Here are 5 of the area's best restaurants for fresh seafood, stiff drinks, steaks and more.

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

The flavors of soy sauce, sugar, mirin, ginger, sesame oil and more provided a balance of sweet and savory with a hint of spice. The tender meat arrived sizzling on a cast-iron plate set in a ...

Combine the miso, mirin, rice wine vinegar ... Brush the skewers with oil and cook for 8 minutes, turning halfway through, until lightly charred. Toss the cucumber and remaining spring onion ...

Ajitsuke tamago is a traditional Japanese dish consisting of soft-boiled eggs soaked in mirin and soy sauce ... the eggs and then the mix is cooked in a pan (usually with butter or oil). This spicy ...