When cooked, especially over the grill, mirin’s sticky sweetness will cling to your dish and give it an instant upgrade. Good ...

You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and sesame oil. Mirin is a type of Japanese rice wine that’s used to add ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Place the fish in a plastic food bag, add the soy, mirin and rice vinegar ... heat a small wok or frying pan over a high heat and add the oil. Add the vegetables and stir-fry for 30 seconds.

Add the soy, sugar, 5 tablespoons water, sesame oil, mirin and pepper and mix well. Add the chicken and stir to combine. Cover and leave to marinate in the fridge for an hour. After half an hour ...