A healthy and gourmet sauce ready in less than 5 minutes, what else? Finely chop the mint with a knife. Put the yogurt, lemon ...

To assemble, spoon yogurt sauce over a serving platter. Arrange grilled squash on top. Sprinkle with sumac, dried mint, pepper, toasted nuts and herbs.

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive oil. Cover the pot and turn the heat ...

Blend the thick consistency of yogurt with your favorite fruits or seasonal fruits. Your quick healthy meal will be ready. To ...

Flip them over half way through cooking, spraying and cooking again. 4. Mint yogurt sauce: In a bowl mix the yogurt, mint and chilli powder. 5. Serve the onion pakoras with the mint yogurt sauce ...

Meanwhile, make the ezme sauce: Halve tomatoes ... to chop as finely as shallot and stir into tomato mixture. Pulse mint and parsley together until finely chopped. Transfer chopped, drained ...

Add the bay leaves, fish sauce, and chicken stock and bring ... and let stand for 5 minutes. Serve with yogurt, cucumbers, mint, and lime wedges.

Thin cucumber slices wrapped around avocado, crab and carrots, served with soy sauce for a light and low carb snack.

Spoon the chickpeas into shallow bowls and top with the merguez sausage. Spoon the yogurt over the top, sprinkle with the shredded mint and serve.