In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day. This Asparagus and Gruyere Quiche ...

It's these types of occasions where tables lined with finger foods and pint-sized sweets are the best way to feed the crowd, and these 24 mini dessert recipes are perfect for just that. Related: 40 ...

For a fun Easter twist we've plumped for Mini Eggs to stir through the mixture, but you could use anything you have to hand. Crushed up Flakes would be delicious, as would Smarties. You can enjoy ...

MANILA, Philippines — Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine. She promotes it everywhere she goes, particularly when she’s invited to food expos abroad.

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...

(Photo by Randy Graham) This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also perfect ...

Pour egg mixture on top. Bake until the center of the quiche is set — about 50 minutes. Remove from the oven and allow to cool for 10 minutes before serving. Randy Graham is a private chef and ...