There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

An old-fashioned beef stew recipe may begin with beef chuck, but in these days of rising food prices, it's good to have more budget-friendly options. Such is the case with this ground beef stew ...

Beef stew recipes are simple to cook ... chopped Two teaspoons of minced garlic Two celery stalks, chopped Two carrots, chopped One cup of red wine Two tablespoons of Worcestershire One quarter ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

For the beef stew, heat the oil and butter in an ovenproof ... Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until ...

Bring to a simmer before serving. Serves 4 to 6 1/4 cup vegetable oil 2 pounds stew beef, cut into 1-inch pieces 6 large ...

as lean stew meat will end up too dry. Lamb can be substituted in, as in the classic version)3 teaspoons salt1/4 cup extra virgin olive oil6 garlic cloves, minced 4 cups beef stock2 cups of water1 ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...