Beef mince can be used for a plethora of dishes - and there's an additional ingredient that can help it keep its flavor and ...

Brush all over with the beaten egg and bake for 10 minutes until golden. 5. Take the tin from the oven. The pies will be quite firm to move by now. Using a small knife, loosen the pies from their tins ...

The Queen went to “warm up” a child’s “cold hands” as she attended an outdoor lunch on a blustery, grey day. Camilla attended a community lunch at Canary Wharf in London on Wednesday to celebrate ...

A man who has reviewed 120 chippies across Britain has revealed which one in Liverpool is his favourite. Stephen Peel, 62, has been eating at two fish and chip shops a week for the last 15 months.

Make this hearty Scottish Mince Round — a classic minced beef pie wrapped in flaky pastry and baked to golden perfection!

Whether baked from scratch or made using store-bought pastry, mince and mushroom pies offer versatility, as they can be easily customised with herbs and spices to suit personal tastes. Served with ...

Hairy Biker Si King opened his first restaurant in December at Sheepfolds in Sunderland. I got a first-hand look at why ...

Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red ...

The chicken pot pie is a reliable staple in the colder months. This classic recipe is far from broken. But honestly, food writer and recipe columnist Katrina Meynink has fixed it up by adding an ...

And just before you start to make a comment... we're not sure why it is that the Irish make their shepherd's pie with beef mince. That's just the way it is. Melt the Irish butter in a saucepan ...

Once upon a time, there was only Cottage Pie, no matter what meat was used in it. The term ‘Shepherd’s Pie’ would only surface six decades later. So, when next an uppity food snob corrects you for ...