In recent years, India's fast-moving consumer goods (FMCG) sector has seen a notable shift towards healthier, more ...

But cooking shouldn't be stressful ... Millets like bajra (pearl millet) and ragi (finger millet) are staples in many Maharashtrian households. They are used to make hearty flatbreads like bhakri, ...

People who cook at home eat higher quality food, consume fewer calories, spend less money on food, and have less weight gain ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

A rice cooker is not just a modern appliance but a solution for people who like to enjoy healthy and home-cooked meals but ...

Arguably the best part of cooking rice this way is that it works for all varieties. Instead of worrying about how much extra liquid you need to cook short-grain rice versus brown rice versus ...

Akshata Pandavapura advocates for traditional pulses to be popularized, emphasizing their importance in food culture and health.

Method: Cook ragi flour with milk and sweeten with ... Start with one or two millet-based meals a week to let your body adjust. Use millets as a substitute for rice or wheat in recipes like ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

Rujuta Diwekar hit the headlines for her best selling diet book Don’t Lose Your Mind, Lose Your Weight. The fitness and ...