Keeping this in mind, Chef Varun Inamdar has curated a special millet-based menu from the Godrej Vikhroli Cucina Millets Cookbook, featuring dishes with recipes that people can follow and make at ...

Jodhpur’s Amit Soni, tasked by PUSA to create millet-based confectioneries, crafted an innovative chocolate truffle cake ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

GIVE IT A TRY Millet & Yogurt Blueberry Bran Muffins "I grew up with a version of this muffin," says Spokane dietitian Monika ...

Celebrate Holi with colorful and healthy millet idlis! Naturally vibrant, gut-friendly, and festive—served with sambar and ...

Bake up a batch of deliciously nutty and naturally sweet Maple Millet Cashew Cookies in the Ninja Woodfire Oven! A unique twist on classic cookies, these treats are crisp, flavorful, and perfect for ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

Want to spice up your morning and evening tea breaks with a rich, spicy, and savoury flavour? Explore here the best Namkeen ...

This recipe from cookbook author Ann Taylor Pittman is naturally sweetened with maple syrup, orange zest, and cardamom, but tastes much more savory with smoked almonds, buttery pine nuts ...

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...