Made with the goodness of ragi (finger millet), milk, and jaggery, Ragi Malt with Jaggery promotes satiety, helping you in ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

Spicy millet pilaf is an aromatic dish that marries the heat of African spices with the wholesome goodness of millets. Start ...

Mix millet, milk and water in a ... Serve the millet porridge with sliced strawberries and chopped almonds. ... Cover the bowl and let it ferment overnight. The batter should increase in volume. 5.

In this video, we prepare a hearty porridge made from corn and millet — a timeless dish packed with nutrition and comfort.

If you’ve got a sweet tooth but still want to keep things balanced, jaggery might just be your best-kept kitchen ally. This ...

Porridge is one of the meals that invites plenty of experimentation. Whether you like to have them plain or add ingredients such as honey and jam to have more flavour, there is no denying that a ...

Here is a simple, delicious and skin-healthy porridge recipe shared by popular dermatologist Dr Sam ... Now move the oatmeal to a bowl, sprinkle some cinnamon powder and top it with walnuts, almonds, ...

In a bowl, mix all ingredients except the chickpeas and whisk until well combined. Marinate the chickpeas in this mixture. Roast the marinated chickpeas in the oven for 10 minutes at 180°C.