Being a staple grain in several African countries, millet is known for its versatility as well as nutritional benefits ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

Behind the curtains of Kenya’s public hospitals, a quiet catastrophe unfolds—patients are going hungry, not from lack of food ...

The Kenyan food market in June 2025 is sending powerful signals of distress, volatility, and imbalance. A look at key staples—maize ...