Penn State researchers create nanofibers from cellulose and milk protein, offering new possibilities for biodegradable and edible food packaging innovations.

The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out ...

Introduction This classic Milk Tart (or Melktert) is a beloved custard pie with South African roots. Featuring a rich vanilla ...

While coffee is an energy booster, it does have side effects like being addictive and giving you jitters and anxiety. And so, ...

Exposure to the products could lead to illnesses, including leptospirosis, hantavirus infection, salmonellosis, yersiniosis, ...