This granola is naturally sweet from maple syrup, orange zest, and cardamom, and extra savory thanks to smoked almonds, buttery pine nuts, millet, and tahini. This extravagant breakfast is sold on ...

This recipe from cookbook author Ann Taylor Pittman is naturally sweetened with maple syrup, orange zest, and cardamom, but tastes much more savory with smoked almonds, buttery pine nuts ...

For Prashant Parameswaran, MD & CEO, Tata Consumer Soulfull, Granola has emerged as a favoured choice, with a noticeable ...

These chewy granola balls, if you will ... Add oats, and 1 cup puffed millet or other cereal such as crispy rice cereal, and ...

Toss oats with agave and bake them until lightly golden before mixing them with pistachios and sunflower seeds for a final toasting. Justin Chapple serves this savory granola with summer tomatoes and ...