Y ou don’t need a full-blown lifestyle overhaul to start eating clean. You just need smarter pantry picks—ones that deliver ...

Finger millet, also famously known as ragi, is quickly gaining momentum as the go-to gluten-free substitute in baking ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

When it comes to gut health, most of us know the basics: eat more fiber, stay hydrated and maybe throw in some probiotics for ...

Proso millet protein has reported structural similarities with sorghum. In order to explore the potential of this crop as an alternative protein source for people with gluten sensitivity, in vitro ...

Diet revolution: Bronze Age communities rapidly adopted drought-resistant millet as a staple crop between 1540-1480 BCE, ...

Bronze Age graves in Hungary show millet replaced meat, mobility dropped, inequality shrank, and diets changed.

As dietary patterns shift toward more wholesome, nutrient-dense options, the market for whole grain and high fiber foods is ...