With a little creativity, a classic Christmas snack can become a gift that keeps on giving you something to smile about. Here's how to make it into a dip.

Remove from the oven and allow the cake to cool completely. 7. Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl. Once the cake has cooled use a fork to poke ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Gently stir in the milk to loosen the mixture. Spoon into the prepared cake tin, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula. Bake for 35 minutes ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how ...

Lo and behold, this quick Rasmalai milk cake that will literally be the easiest thing you have ever 'baked'. This Rasmalai cake comes together in 20 minutes and is perfect for the sweet spot in ...