Researchers have discovered that plant-derived phytochemicals and their gut microbiome metabolites control the effectiveness ...

A Baylor College study reveals that dairy consumption increases beneficial gut bacteria, while cheese reduces other key ...

Results from a new clinical trial suggest that a high-fiber plant-based diet could benefit patients at risk of developing ...

A high-fiber, plant-based dietary intervention and nutritional counseling improved several risk factors for multiple myeloma, ...

Extremely preterm newborns who weigh less than 3.3 pounds have immature lungs that often require high levels of ventilation ...

New research in mice now points to a significant role for fungi in the intestine — the communities of molds and yeasts known ...

Pure stevia does not raise blood sugar, but some stevia products could. Learn how different types of stevia may impact your ...

Kefir is a tangy, fermented dairy drink that may offer more gut benefits than other fermented foods, including sauerkraut. It ...

At DDW 2025, researchers presented their findings on the link between GI symptom-related anxiety in IBS, restrictive eating, and gut microbiome changes.

Despite rapid advances in sequencing and bioinformatics, translating microbiome science into clinical practice presents ...

Gut bacteria produce metabolites that influence drug metabolism and affect immune cell function, potentially enhancing or ...

Discover how the gut-brain connection influences addiction and learn nutritional strategies that support recovery by ...