Researchers have discovered that plant-derived phytochemicals and their gut microbiome metabolites control the effectiveness ...

A high-fiber, plant-based dietary intervention and nutritional counseling improved several risk factors for multiple myeloma, ...

Extremely preterm newborns who weigh less than 3.3 pounds have immature lungs that often require high levels of ventilation ...

New research in mice now points to a significant role for fungi in the intestine — the communities of molds and yeasts known ...

Kefir is a tangy, fermented dairy drink that may offer more gut benefits than other fermented foods, including sauerkraut. It ...

At DDW 2025, researchers presented their findings on the link between GI symptom-related anxiety in IBS, restrictive eating, and gut microbiome changes.

Despite rapid advances in sequencing and bioinformatics, translating microbiome science into clinical practice presents ...

Gut bacteria produce metabolites that influence drug metabolism and affect immune cell function, potentially enhancing or ...

Inflammatory bowel disease is increasing rapidly across India due to dietary and lifestyle changes. Doctors reveal how ...

Discover how the gut-brain connection influences addiction and learn nutritional strategies that support recovery by ...

Emerging research links emulsifiers—additives found in many processed foods—to gut inflammation, heart disease, and other ...