Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a ...

Why You’ll Love This Recipe If you love tacos and lasagna, why not combine the best of both worlds? This Mexican Taco L ...

The sodium content of this fast-food taco is especially concerning, seeing as there are 780 milligrams in just one. If you ...

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

a Central American pink sauce. Each bite is faintly softened by the mild tomato broth, but retains its earthy corn crunch. Mexican or not, they're some of the best fried tacos on Long Island.

Asadero Norte de Sonora is a family-owned Mexican restaurant in central Phoenix that offers tacos a la carte for just $1.90 ...

One of the co-owners of Wayne & Sons is a longtime alum of Mexican chain restaurant Tacombi ...

Unfortunately, to get a deal like that, you’re going to have to look for it. The average combo meal at any given fast food ...

The sauces welcomed repeated dipping and ... "She literally dropped the mic with the HOT news of the Mexican Pizza's return this May," Taco Bell added in a release.