Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2 nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to ...

Must-see restaurants across the U.S.—one from each state—offering iconic dishes, unforgettable vibes, and a true taste of ...

But on my plate, the tortillas fell apart beneath a thick and bitter shroud of tomatillo and poblano sauce and burned cheese, plated with black beans gone ... He likes to take his Mom to the Southtown ...

The Fairview isn’t flashy or loud. Instead, it delivers something far more memorable: confident cooking in a tranquil, ...

Santa Fe is home to pueblo-style architecture, a countless amount of turquoise jewelry, and an exciting restaurant scene ...

El Jefe’s Taqueria occupies a prime piece of real estate on Boylston Street, mere steps from Boston Common, housed in a building that blends historic charm with contemporary purpose. The name ...

The pollo fundido offers another kind of comfort – grilled chicken bathed in melted cheese, topped with tomatoes and onions, and served alongside beans, rice, and a fresh salad. It’s the kind of dish ...

Soft drinks are available, but so are aguas frescas and Mexican soda. Mendez says his personal favorite items are either quesadillas or tacos. “We want to focus more on giving people good food and ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

He started Mariscos Jalisco as a stationary food truck along Olympic Boulevard in 2001 with lime ... a salad of fried morning glory, plated so the stems look like they’re creeping over the edge of the ...

Look for it at Mexican markets and specialty-food stores. More Desserts from F&W Editors More Great Chocolate Desserts In a medium saucepan, combine the whole milk with the heavy cream and bring ...